| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 309 | ||
| % Daily Value * | |||
| Total Fat 15.5g | 20% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 117.7mg | 39% | ||
| Sodium 761.5mg | 32% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 0.67g | 2% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.1g | 74% | ||
| Vitamin C 9.1mg | 10% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 2.8mg | 15% | ||
| Calcium 40mg | 3% | ||
| Potassium 621.6mg | 13% | ||
| Phosphorus 341.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||