| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 156.2mg | 52% | ||
| Sodium 878.4mg | 37% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.22g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.6g | 105% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 4.4mg | 24% | ||
| Calcium 19.5mg | 2% | ||
| Potassium 458.7mg | 10% | ||
| Phosphorus 341.6mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||