Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 268 | ||
% Daily Value * | |||
Total Fat 8.8g | 11% | ||
Saturated Fat 3g | 15% | ||
Trans Fat --g | |||
Cholesterol 85.4mg | 28% | ||
Sodium 868.6mg | 36% | ||
Total Carbohydrate 15.8g | 6% | ||
Dietary Fiber 2.2g | 8% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 30.5g | 61% | ||
Vitamin C 9.8mg | 11% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 3.6mg | 20% | ||
Calcium 36.6mg | 3% | ||
Potassium 768.6mg | 16% | ||
Phosphorus 307.4mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |