| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 268 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 85.4mg | 28% | ||
| Sodium 868.6mg | 36% | ||
| Total Carbohydrate 15.8g | 6% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.5g | 61% | ||
| Vitamin C 9.8mg | 11% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 3.6mg | 20% | ||
| Calcium 36.6mg | 3% | ||
| Potassium 768.6mg | 16% | ||
| Phosphorus 307.4mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||