| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (256g) | |||
| Calories | 328 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 76.8mg | 26% | ||
| Sodium 806.4mg | 34% | ||
| Total Carbohydrate 22.7g | 8% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 74.2mg | 6% | ||
| Potassium 376.3mg | 8% | ||
| Phosphorus 235.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||