| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 426 | ||
| % Daily Value * | |||
| Total Fat 24.7g | 32% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 87.2mg | 29% | ||
| Sodium 679.8mg | 28% | ||
| Total Carbohydrate 18.8g | 7% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.8g | 66% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 37.4mg | 3% | ||
| Potassium 413.3mg | 9% | ||
| Phosphorus 241.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||