| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 355 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 59.5mg | 20% | ||
| Sodium 746.5mg | 31% | ||
| Total Carbohydrate 36.7g | 13% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 0.57g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 19% | ||
| Calcium 81.8mg | 6% | ||
| Potassium 270.3mg | 6% | ||
| Phosphorus 195.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||