| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 427 | ||
| % Daily Value * | |||
| Total Fat 31.7g | 41% | ||
| Saturated Fat 11.1g | 55% | ||
| Trans Fat --g | |||
| Cholesterol 96.3mg | 32% | ||
| Sodium 211.1mg | 9% | ||
| Total Carbohydrate 11.7g | 4% | ||
| Dietary Fiber 0.46g | 2% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.2g | 44% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 3.8mg | 21% | ||
| Calcium 10.4mg | 1% | ||
| Potassium 310.9mg | 7% | ||
| Phosphorus 196mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||