| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 656 | ||
| % Daily Value * | |||
| Total Fat 44.6g | 57% | ||
| Saturated Fat 15g | 75% | ||
| Trans Fat --g | |||
| Cholesterol 142.5mg | 48% | ||
| Sodium 1936.1mg | 81% | ||
| Total Carbohydrate 14.8g | 5% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.4g | 93% | ||
| Vitamin C 12.7mg | 14% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 4.8mg | 26% | ||
| Calcium 26.6mg | 2% | ||
| Potassium 1090.6mg | 23% | ||
| Phosphorus 488.3mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||