| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (212g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 31.1g | 40% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 89mg | 30% | ||
| Sodium 1214.8mg | 51% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.9g | 62% | ||
| Vitamin C 18.4mg | 20% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 3.7mg | 21% | ||
| Calcium 33.9mg | 3% | ||
| Potassium 856.5mg | 18% | ||
| Phosphorus 330.7mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||