| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (280g) | |||
| Calories | 546 | ||
| % Daily Value * | |||
| Total Fat 30.9g | 40% | ||
| Saturated Fat 9.8g | 49% | ||
| Trans Fat --g | |||
| Cholesterol 109.2mg | 36% | ||
| Sodium 1397.2mg | 58% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.6g | 75% | ||
| Vitamin C 21.8mg | 24% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 4.1mg | 23% | ||
| Calcium 39.2mg | 3% | ||
| Potassium 856.8mg | 18% | ||
| Phosphorus 238mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||