| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 178 | ||
| % Daily Value * | |||
| Total Fat 7.5g | 10% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 880mg | 37% | ||
| Total Carbohydrate 6.1g | 2% | ||
| Dietary Fiber 0.3g | 1% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 1.3mg | 7% | ||
| Calcium 28mg | 2% | ||
| Potassium 323mg | 7% | ||
| Phosphorus 251mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||