| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 6.4g | 8% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 77.4mg | 26% | ||
| Sodium 756.8mg | 32% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.8g | 36% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 1.1mg | 6% | ||
| Calcium 24.1mg | 2% | ||
| Potassium 277.8mg | 6% | ||
| Phosphorus 215.9mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||