| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 61mg | 20% | ||
| Sodium 1190.7mg | 50% | ||
| Total Carbohydrate 37.4g | 14% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.5mg | 14% | ||
| Calcium 104.9mg | 8% | ||
| Potassium 309.9mg | 7% | ||
| Phosphorus 266mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||