| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 22.3mg | 7% | ||
| Sodium 1440.9mg | 60% | ||
| Total Carbohydrate 40.4g | 15% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.74mcg | 4% | ||
| Iron 2.1mg | 12% | ||
| Calcium 52.1mg | 4% | ||
| Potassium 272.8mg | 6% | ||
| Phosphorus 193.4mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||