Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (248g) | |||
Calories | 335 | ||
% Daily Value * | |||
Total Fat 12.8g | 16% | ||
Saturated Fat 2.9g | 14% | ||
Trans Fat --g | |||
Cholesterol 22.3mg | 7% | ||
Sodium 1440.9mg | 60% | ||
Total Carbohydrate 40.4g | 15% | ||
Dietary Fiber 0.99g | 4% | ||
Total Sugars 1.6g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 13.3g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.74mcg | 4% | ||
Iron 2.1mg | 12% | ||
Calcium 52.1mg | 4% | ||
Potassium 272.8mg | 6% | ||
Phosphorus 193.4mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |