| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 286 | ||
| % Daily Value * | |||
| Total Fat 16.5g | 21% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 26mg | 9% | ||
| Sodium 638mg | 27% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 42mg | 3% | ||
| Potassium 216mg | 5% | ||
| Phosphorus 124mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||