Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (62g) | |||
Calories | 169 | ||
% Daily Value * | |||
Total Fat 12.8g | 16% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 52.1mg | 17% | ||
Sodium 730.4mg | 30% | ||
Total Carbohydrate 1.6g | 1% | ||
Dietary Fiber 0.12g | 0% | ||
Total Sugars 0.32g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 11.1g | 22% | ||
Vitamin C 0.19mg | 0% | ||
Vitamin D 0.5mcg | 2% | ||
Iron 0.81mg | 4% | ||
Calcium 11.2mg | 1% | ||
Potassium 200.3mg | 4% | ||
Phosphorus 142mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |