| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (62g) | |||
| Calories | 169 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 52.1mg | 17% | ||
| Sodium 730.4mg | 30% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0.12g | 0% | ||
| Total Sugars 0.32g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 0.81mg | 4% | ||
| Calcium 11.2mg | 1% | ||
| Potassium 200.3mg | 4% | ||
| Phosphorus 142mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||