Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 339 | ||
% Daily Value * | |||
Total Fat 12.2g | 16% | ||
Saturated Fat 2.6g | 13% | ||
Trans Fat --g | |||
Cholesterol 31.7mg | 11% | ||
Sodium 758.8mg | 32% | ||
Total Carbohydrate 40.9g | 15% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.7g | 31% | ||
Vitamin C 5.6mg | 6% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 2.8mg | 15% | ||
Calcium 31.7mg | 2% | ||
Potassium 444.1mg | 9% | ||
Phosphorus 175.7mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |