| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 339 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 31.7mg | 11% | ||
| Sodium 758.8mg | 32% | ||
| Total Carbohydrate 40.9g | 15% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.9g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.7g | 31% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 2.8mg | 15% | ||
| Calcium 31.7mg | 2% | ||
| Potassium 444.1mg | 9% | ||
| Phosphorus 175.7mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||