| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 31.7mg | 11% | ||
| Sodium 1642.1mg | 68% | ||
| Total Carbohydrate 40g | 15% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 2.7mg | 15% | ||
| Calcium 26.8mg | 2% | ||
| Potassium 397.7mg | 8% | ||
| Phosphorus 131.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||