| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 346 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 34.2mg | 11% | ||
| Sodium 1193.2mg | 50% | ||
| Total Carbohydrate 41g | 15% | ||
| Dietary Fiber 0.98g | 3% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.98mcg | 5% | ||
| Iron 2mg | 11% | ||
| Calcium 53.7mg | 4% | ||
| Potassium 248.9mg | 5% | ||
| Phosphorus 146.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||