| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 8.7g | 11% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 45.5mg | 15% | ||
| Sodium 759.9mg | 32% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 0.39g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.2g | 22% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 1.9mg | 10% | ||
| Calcium 15.7mg | 1% | ||
| Potassium 158.6mg | 3% | ||
| Phosphorus 158.6mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||