| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (196g) | |||
| Calories | 278 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 27.4mg | 9% | ||
| Sodium 603.7mg | 25% | ||
| Total Carbohydrate 32.9g | 12% | ||
| Dietary Fiber 0.39g | 1% | ||
| Total Sugars 0.06g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 190.1mg | 4% | ||
| Phosphorus 137.2mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||