Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (252g) | |||
Calories | 315 | ||
% Daily Value * | |||
Total Fat 16g | 20% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 35.3mg | 12% | ||
Sodium 758.5mg | 32% | ||
Total Carbohydrate 29.4g | 11% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 13.6g | 27% | ||
Vitamin C 9.6mg | 11% | ||
Vitamin D 0.25mcg | 1% | ||
Iron 0.91mg | 5% | ||
Calcium 25.2mg | 2% | ||
Potassium 609.8mg | 13% | ||
Phosphorus 161.3mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |