| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (184g) | |||
| Calories | 259 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 79.1mg | 26% | ||
| Sodium 912.6mg | 38% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 0.92g | 3% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 10.7mg | 12% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 18.4mg | 1% | ||
| Potassium 329.4mg | 7% | ||
| Phosphorus 117.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||