| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (120g) | |||
| Calories | 191 | ||
| % Daily Value * | |||
| Total Fat 9.7g | 12% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 70.8mg | 24% | ||
| Sodium 468mg | 20% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.5g | 45% | ||
| Vitamin C 7.3mg | 8% | ||
| Vitamin D 0.84mcg | 4% | ||
| Iron 1.1mg | 6% | ||
| Calcium 20.4mg | 2% | ||
| Potassium 392.4mg | 8% | ||
| Phosphorus 220.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||