| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 266 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 92.7mg | 31% | ||
| Sodium 934.5mg | 39% | ||
| Total Carbohydrate 12.3g | 4% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.9g | 64% | ||
| Vitamin C 7.6mg | 8% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 2mg | 11% | ||
| Calcium 34.2mg | 3% | ||
| Potassium 783.2mg | 17% | ||
| Phosphorus 344mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||