| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 84.7mg | 28% | ||
| Sodium 784.4mg | 33% | ||
| Total Carbohydrate 38.9g | 14% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 0.8g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2.9mg | 16% | ||
| Calcium 32.4mg | 2% | ||
| Potassium 214.1mg | 5% | ||
| Phosphorus 199.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||