| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 13.1g | 17% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 78.4mg | 26% | ||
| Sodium 678.7mg | 28% | ||
| Total Carbohydrate 32.4g | 12% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.7g | 37% | ||
| Vitamin C 0.45mg | 0% | ||
| Vitamin D 0.9mcg | 4% | ||
| Iron 2.2mg | 12% | ||
| Calcium 91.8mg | 7% | ||
| Potassium 259.8mg | 6% | ||
| Phosphorus 221.8mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||