| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (249g) | |||
| Calories | 354 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 79.7mg | 27% | ||
| Sodium 749.5mg | 31% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.8g | 42% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 3.7mg | 21% | ||
| Calcium 99.6mg | 8% | ||
| Potassium 263.9mg | 6% | ||
| Phosphorus 251.5mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||