Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 12.2g | 16% | ||
Saturated Fat 2.4g | 12% | ||
Trans Fat --g | |||
Cholesterol 71.7mg | 24% | ||
Sodium 757.1mg | 32% | ||
Total Carbohydrate 33.3g | 12% | ||
Dietary Fiber 1.8g | 6% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 15.5g | 31% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.45mcg | 2% | ||
Iron 2mg | 11% | ||
Calcium 51.5mg | 4% | ||
Potassium 208.3mg | 4% | ||
Phosphorus 197.1mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |