| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 13.8g | 18% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 91.8mg | 31% | ||
| Sodium 763.8mg | 32% | ||
| Total Carbohydrate 30.4g | 11% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 0.54g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 0.45mg | 0% | ||
| Vitamin D 0.67mcg | 3% | ||
| Iron 2mg | 11% | ||
| Calcium 217.3mg | 17% | ||
| Potassium 221.8mg | 5% | ||
| Phosphorus 304.6mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||