| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 3.6g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 67mg | 22% | ||
| Sodium 947.4mg | 39% | ||
| Total Carbohydrate 31.7g | 12% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.1g | 40% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.1mg | 11% | ||
| Calcium 114.1mg | 9% | ||
| Potassium 354.6mg | 8% | ||
| Phosphorus 253mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||