| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 335 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 39.7mg | 13% | ||
| Sodium 858.1mg | 36% | ||
| Total Carbohydrate 38.3g | 14% | ||
| Dietary Fiber 0.99g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 2% | ||
| Iron 1.8mg | 10% | ||
| Calcium 52.1mg | 4% | ||
| Potassium 213.3mg | 5% | ||
| Phosphorus 168.6mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||