| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 454 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 7.7g | 38% | ||
| Trans Fat --g | |||
| Cholesterol 144.8mg | 48% | ||
| Sodium 1471.1mg | 61% | ||
| Total Carbohydrate 36.4g | 13% | ||
| Dietary Fiber 0.85g | 3% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.6g | 55% | ||
| Vitamin C 22.4mg | 25% | ||
| Vitamin D 0.85mcg | 4% | ||
| Iron 2.5mg | 14% | ||
| Calcium 153.4mg | 12% | ||
| Potassium 383.4mg | 8% | ||
| Phosphorus 346.5mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||