Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 269 | ||
% Daily Value * | |||
Total Fat 17.7g | 23% | ||
Saturated Fat 9g | 45% | ||
Trans Fat --g | |||
Cholesterol 232.1mg | 77% | ||
Sodium 629.6mg | 26% | ||
Total Carbohydrate 8.7g | 3% | ||
Dietary Fiber 0.16g | 1% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 18.6g | 37% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 1.4mg | 8% | ||
Calcium 114.5mg | 9% | ||
Potassium 271.9mg | 6% | ||
Phosphorus 248mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |