| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (26g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.55g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 5.2mg | 2% | ||
| Sodium 137.8mg | 6% | ||
| Total Carbohydrate 3.4g | 1% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 0.41g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.45mg | 3% | ||
| Calcium 12mg | 1% | ||
| Potassium 33.8mg | 1% | ||
| Phosphorus 40.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||