| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (63g) | |||
| Calories | 112 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 0.81g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 34.7mg | 12% | ||
| Sodium 234.4mg | 10% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 0.57g | 2% | ||
| Total Sugars 0.54g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 0.45mg | 3% | ||
| Calcium 15.8mg | 1% | ||
| Potassium 192.8mg | 4% | ||
| Phosphorus 72.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||