| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 14.8g | 19% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 111mg | 37% | ||
| Sodium 416mg | 17% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.51g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.7mg | 4% | ||
| Calcium 78mg | 6% | ||
| Potassium 215mg | 5% | ||
| Phosphorus 196mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||