| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (227g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 8.6g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 145.3mg | 48% | ||
| Sodium 624.3mg | 26% | ||
| Total Carbohydrate 2.3g | 1% | ||
| Dietary Fiber 0.23g | 1% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.8g | 80% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 20.7mcg | 103% | ||
| Iron 1.4mg | 8% | ||
| Calcium 95.3mg | 7% | ||
| Potassium 533.5mg | 11% | ||
| Phosphorus 517.6mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||