| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 18.2g | 23% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 69mg | 23% | ||
| Sodium 413mg | 17% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0.2g | 1% | ||
| Total Sugars 0.51g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 7.1mcg | 36% | ||
| Iron 0.85mg | 5% | ||
| Calcium 191mg | 15% | ||
| Potassium 244mg | 5% | ||
| Phosphorus 282mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||