| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (105g) | |||
| Calories | 202 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 2.4g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 108.2mg | 36% | ||
| Sodium 705.6mg | 29% | ||
| Total Carbohydrate 9.6g | 3% | ||
| Dietary Fiber 0.53g | 2% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 8.9mcg | 45% | ||
| Iron 1.4mg | 8% | ||
| Calcium 193.2mg | 15% | ||
| Potassium 298.2mg | 6% | ||
| Phosphorus 279.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||