| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 298 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat ~g | |||
| Cholesterol 103mg | 34% | ||
| Sodium 508.5mg | 22% | ||
| Total Carbohydrate 33.7g | 11% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 1.8g | 4% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 14.1g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 1.9mg | 10% | ||
| Calcium 76.2mg | 6% | ||
| Potassium 170.2mg | 4% | ||
| Phosphorus 219.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||