| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 323 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat ~g | |||
| Cholesterol 112mg | 37% | ||
| Sodium 385.3mg | 17% | ||
| Total Carbohydrate 36.4g | 12% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 3.5g | 7% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 16g | 32% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 0.9mcg | 4% | ||
| Iron 2.1mg | 11% | ||
| Calcium 129.9mg | 10% | ||
| Potassium 212.8mg | 5% | ||
| Phosphorus 264.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||