Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (224g) | |||
Calories | 305 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 5.6g | 28% | ||
Trans Fat --g | |||
Cholesterol 121mg | 40% | ||
Sodium 430.1mg | 18% | ||
Total Carbohydrate 30.1g | 11% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 0.54g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 18.3g | 37% | ||
Vitamin C 0.45mg | 0% | ||
Vitamin D 0.67mcg | 3% | ||
Iron 1.9mg | 10% | ||
Calcium 237.4mg | 18% | ||
Potassium 181.4mg | 4% | ||
Phosphorus 318.1mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |