| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 109.8mg | 37% | ||
| Sodium 385.3mg | 17% | ||
| Total Carbohydrate 34.5g | 13% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 56mg | 4% | ||
| Potassium 320.3mg | 7% | ||
| Phosphorus 219.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||