| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (120g) | |||
| Calories | 247 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 80.4mg | 27% | ||
| Sodium 471.6mg | 20% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.8g | 38% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 1.8mg | 10% | ||
| Calcium 30mg | 2% | ||
| Potassium 188.4mg | 4% | ||
| Phosphorus 152.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||