| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (120g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 18.4g | 24% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 92.4mg | 31% | ||
| Sodium 492mg | 21% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.8g | 46% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 0.36mcg | 2% | ||
| Iron 2.7mg | 15% | ||
| Calcium 70.8mg | 5% | ||
| Potassium 572.4mg | 12% | ||
| Phosphorus 313.2mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||