| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 78 | ||
| % Daily Value * | |||
| Total Fat 6.5g | 8% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 32.8mg | 11% | ||
| Sodium 168.4mg | 7% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.8g | 6% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 18mg | 1% | ||
| Potassium 77.2mg | 2% | ||
| Phosphorus 51.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||