Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (400g) | |||
Calories | 700 | ||
% Daily Value * | |||
Total Fat 32.8g | 42% | ||
Saturated Fat 18.7g | 94% | ||
Trans Fat --g | |||
Cholesterol 476mg | 159% | ||
Sodium 2636mg | 110% | ||
Total Carbohydrate 39.4g | 14% | ||
Dietary Fiber 2.4g | 9% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 59.4g | 119% | ||
Vitamin C 0.8mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.6mg | 20% | ||
Calcium 388mg | 30% | ||
Potassium 756mg | 16% | ||
Phosphorus 596mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |